ISO 22000 certification is an international standard that specifies the requirements for a food safety management system. It helps organizations in the food chain ensure they consistently control food safety hazards to provide safe products for consumers. Achieving ISO 22000 certification demonstrates a company’s commitment to maintaining high food safety standards, improving customer confidence, and complying with regulatory requirements.

ISO 17025 training is designed to help laboratory professionals understand and implement the requirements of the ISO/IEC 17025 standard, which governs the competence of testing and calibration laboratories. The training covers essential topics such as quality management systems, technical procedures, measurement uncertainty, and internal auditing. Participants learn how to maintain compliance, improve laboratory operations, and prepare for accreditation. This training is crucial for ensuring reliable, accurate results and building trust with clients and regulatory bodies.